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    Hume's 'Of the Standard of Taste' establishes that traine... — Carmelics
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    Supports→Du Bos's position that critics have no better rules for arguing about art than cooks do for arguing about ragouts is mistaken

    Hume's 'Of the Standard of Taste' establishes that trained critics with broad comparative experience reliably converge on aesthetic verdicts across cultures and centuries.

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