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    Hume's standard of taste shows that aesthetic responses v... — Carmelics
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    Challenges→The beautiful object is complete in itself, not in the perceiving subject.

    Hume's standard of taste shows that aesthetic responses vary systematically with the perceiver's constitution, practice, and cultural formation.

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    Reasons For

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    • 1.Empirical evidence shows aesthetic preferences correlate strongly with upbringing, education, and cultural exposure across populations.
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    • 2.Expert judges in any art form share trained perceptual habits acquired through deliberate practice, not innate universal faculties.
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    • 3.Historical shifts in what counts as beautiful (e.g., body ideals, musical consonance) demonstrate taste is constitution-dependent, not absolute.
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    Reasons Against

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    • 1.If taste varies only with constitution and culture, Hume cannot explain why some works survive centuries while others vanish—suggesting objective merit.
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    • 2.Systematic variation itself requires stable underlying principles; Hume's account risks collapsing into relativism where no taste judgment is better.
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    • 3.People report genuine disagreement about beauty assuming objective standards exist; reducing taste to mere constitution seems phenomenologically false.
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    Related

    Empirical evidence shows aesthetic preferences correlate strongly with upbringin...Expert judges in any art form share trained perceptual habits acquired through d...Historical shifts in what counts as beautiful (e.g., body ideals, musical conson...If taste varies only with constitution and culture, Hume cannot explain why some...
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    People report genuine disagreement about beauty assuming objective standards exi...Systematic variation itself requires stable underlying principles; Hume's accoun...The beautiful object is complete in itself, not in the perceiving subject.

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