This empirical convergence among qualified judges constitutes a practical standard of taste absent from culinary preference, which shows no comparable cross-cultural expert consensus.
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qualified judges(the people whose agreement is being discussed)
Experts or people with specialized knowledge and training in a particular field who are considered trustworthy evaluators.
standard of taste(Hume's aesthetics; SOT, 268)
A normative framework that provides rules for confirming some aesthetic sentiments and condemning others, without committing to the absolute truth or falsity of sentiments