Some of Herz’s most interesting points and his greatest differences with Kant’s theory of taste emerge in the discussion of the influence of morality on taste. Herz argues that the enjoyment of beauty contributes to morality in two ways, directly and indirectly. The enjoyment of beauty contributes to morality directly because as a source of mental activity it is a source of happiness, and happiness is nothing less than the aim of morality. Here again Herz adopts the same positions as Sulzer. Her