Starting from the claim that Francis Hutcheson had made in 1725 and Mendelssohn reintroduced in 1785, Kant begins his analysis of the judgment of taste, that is, our claim that a particular object is beautiful, from the premise that our pleasure in a beautiful object occurs independently of any interest in the existence of the object as physiologically agreeable (CPJ, §3, 5:205–7) or as good for some purpose expressed by a determinate concept of utility or morality (CPJ, §4, 5:207–9). But neithe