Sixth and finally, in the brief “Appendix on the methodology of taste,” Kant suggests that the cultivation or realization of common standards of taste in a society can be conducive to the discovery of the more general “art of the reciprocal communication of the ideas of the most educated part” of a society “with the cruder, the coordination of the breadth and refinement of the former with the natural simplicity and originality of the latter” (CPJ, §60, 5:356), where this art is apparently necess